How to Go Green at School – Led by USGBC Missouri
By admin on May 15, 2013
by Rachel Simmons Once upon a time, I was a picky eater (aren’t most kids?). I ate ketchup, but turned my nose up at tomatoes. Carrots were alright, I guess – in ranch dip – but broccoli? No way. And at the local TexMex place, I would even refuse a cheese torte (the most basic of cheese quesadillas), which […]
Read More →